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Custard Powder
Ingredients: Corn, Flour, Edible Common Salt, Permitted Food Flavours & permitted Synthetic Food Colours. (Permitted Synthetic Colours. In Vanilla & Mango E 102 & E 110, In Raspberry & Rose E 122, In Pista E 102 & E 133 & Pineapple E 102, In orange E 110 & E 124, In Chocolate E 110, E 124, & E 133)
Direction: For 1/2 Ltr. (500 ml.) Milk use 40 gms. (two heaped tablespoon) of "Eazy" Custard powder.
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Mix the custard powder with little of milk and make a smooth paste in a small bowl.
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Boil the remaining of the milk with two tablespoon of sugar (or more or less sugar as per required sweetness)
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When boiling add slowly the above custard paste while stirring continuously. Boil the whole mass for a minute or two.
Remove from heat cool it and serve after adding Fruit, Nuts etc.
Note: For free flowing custard (pourable) use less Quality of EAZY custard powder
Eazy Custard Powder is 100% vegetation and most ideal for preparing varieties of dishes such as pudding, halwa, fruit-salad, Ice Cream, Kheer, Phirni etc.
Nutritional facts per 100 gm of this powder
- Carbohydrate: 85 g
- Sodium: 5 mg
- Protein: 0.4 g
- Dietary Fibre: 5 mg
- Calories: 340 Kcal (Approx Values)
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