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Ice Cream Chocolate



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Product Code : 16

Product Specification
Ice Cream Chocolate

Ingredients: Sugar, Edible Starch, Dextrose, Permitted Stabilizers & Emulsifiers (E: 471, E:466, E:407, E:415, E:401-singly or in combination), Anticaking agent E:341. Also contains dryfruits such as Badam, Pista, Kismis, Kaju etc. in Badam, Pista, Dryfruits, Kesar Pista, Kaju Drakx etc. and Cocoa Powder in Chocolate variety.

Contains Permitted Synthetic Colours & Added Flavours.
Contains Artificial permitted food colours: In Kesar Pista, Rajbhog, Kesar Kaju & Mango- E102 & E110 : In Badam Kaju, Badam Pista, Badam Kesar-E102 & E133, In Chocolate, Butter Scotch-E110 & E133, In Dry Fruit, Strawberry-E124, In Kaju Drax-E102.

Directions:
  • Set refrigerator to coldest temperature.
  • Add contentsl of this pack in 500 ml. Whole milk. Heat this mixture while continuously stirring it. Allow it to boil for 1-2 minutes.
  • Cool it and transfer it into alluminium untensil or trays. Cover it and allow to set it hard in deep fridge.
  • When forzen, beat it in grinder-mixture at slow speed. This will make Ice cream soft & fluffy. Again put it in deep fridge for hard setting till ready to serve.
Add 35 to 40 gms of cream while boiling the mixture to make Ice cream richer & creamier.

Nutritional Fact per 100 gm this powder (Approx.)
  • Carbohydrate: 92 gm
  • Calcium: 90 mg
  • Protein & Fat: Nil
  • Calories: 368 Kcal
  • In Chocolate Variety Fat: 1 gm & Calories: 377 gm
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Contact Details
Plot No. 5222, GIDC Ind. Estate, Ankleshwar - 393002, Gujarat, India
Phone:91-2646-222151
Fax:91-2646-222151
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Key Personnel
Mr. Parekh Rajnikant M (Proprietor)
Mobile:+919428586551, +919428686450



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